Pizza E Vino Menu
Choose your favorite dish
Sides
Single-Use Items
Pasta
Braised Beef, wine, mushrooms & bacon topped with parmesan
Spinach and ricotta, tomato and basil served with a mixed salad.
Vegetarian. Vegan. Cherry tomato, cottage cheese, olives and spinach.
With herb croutons, rocket, chilli, extra virgin olive oil and parsley.
Hot salami, olives, capsicum and tomato.
Mussels, clams, prawns, scallops, chilli, wine, olive oil and parsley.
Mains
Calamari, salad and chips.
Moreton bay bugs, calamari, mussels and prawns with salad.
Porterhouse steak, spring lamb, chicken, chorizo, prawns, wedges. Served with BBQ sauce.
Beer battered barramundi. Served with chips and salad.
Tapas
With Spanish onion, olives, capsicum and feta cheese. Served with flat bread.
Gluten-Free. With lemon and oregano.
Gluten-Free. Served with homemade tzatziki.
Vegetarian. Mushroom and goats cheese arancini balls.
Vegetarian. Gluten-Free.
With rocket and aioli.
Vegetarian. vegan. Served with Flat Bread.
Gluten-Free. Grilled with chilli, garlic and salsa.
Gluten-Free. With sicilian salsa and a cracked egg cooked in woodfired oven and served with flat bread.
With Sicilian Salsa, chilli, garlic and served with flat bread.
9" Pizzas
Prosciutto, fior di latte, parmesan, rocket and mozzarella on a tomato base. Drizzled with French dressing.
Vegetarian. Buffalo mozzarella, Italian herbs and mozzarella on a tomato base.
Vegetarian. Fresh tomato, red onion, olives, feta, Italian herbs and mozzarella on a tomato base.
Mild. Hot salami, olives, roast capsicum, goats cheese, spring onion, red onion, Italian herbs and mozzarella on a tomato base.
Ham, mushroom, olives and mozzarella on a tomato base.
Olives, anchovies and mozzarella on a tomato base.
Mild.Ham, bacon, chicken, hot salami and mozzarella on a tomato base. BBQ sauce on top.
Vegetarian. Spinach, pumpkin, mushroom, roasted capsicum, goats cheese, olives and mozzarella on a tomato base.
Tomato, vegan cheese, spinach, mushroom, roasted eggplant & olives.
Mild. Roasted eggplant, hot salami, goats cheese, pesto and mozzarella on a tomato base.
Ham, pineapple and mozzarella on a tomato base.
Vegetarian. Mushrooms, gongonzola (blue cheese) and mozzarella on a tomato base.
Chorizo, potato, caramelised onions, truffle oil and mozzarella on a tomato base.
Tomato, vegan cheese, spinach, pumpkin, mushroom, roasted capsicum & olives.
Chicken, fresh tomato, bocconcini, spinach and mozzarella on a tomato base.
Mild.Marinated prawns, chilli, garlic, pesto and mozzarella on a tomato base, with lemon.
Smoked salmon, capers, red onion, spring onion and mozzarella on a sour cream base, with lemon.
Vegetarian. Artichoke, mushrooms, parmesan, rocket and mozzarella on a tomato base. Drizzled with French dressing.
Tomato, vegan cheese, mushroom, artichoke & rocket.
Risotto
Gluten-Free. Prawns, scallops, clams and mussels.
Vegetarian. Gluten-Free. Pecorino.
Gluten-Free.
Gluten-Free. Grana padano.
Salads
Roasted pumpkin, capsicum, sundried tomato, red onion, pine nuts, rocket and feta.
Parmesan and lemon dressing.
Tomato, cucumber olives, feta, red onions with olive oil and oregano.
Grilled calamari, sundried tomato, roasted capsicum, pumpkin and spinach.
Most Popular
Hot salami, olives, roast capsicum, goats cheese, spring onion, red onion, Italian herbs and mozzarella on a tomato base.
Mussels, clams, prawns, scallops, chilli, wine, olive oil and parsley.
Buffalo mozzerella, fresh basil, Italian herbs and mozzarella on a tomato base.
Ham, mushroom, olives and mozzarella on a tomato base.
Beverages
750 mL.
12" Pizzas
Vegetarian. Tomato, mozzarella, fresh tomatoes, red onions, olives, feta and herbs.
Vegetarian. Tomato, mozzarella, buffalo mozzarella, herbs.
Mild. Tomato, mozzarella, hot salami, pesto, roasted eggplant, goats cheese.
Vegetarian. Tomato, mozzarella, spinach, pumpkin, mushroom, roasted capsicum, olives, goats cheese.
Mild. Tomato, mozzarella, marinated prawns, chilli, garlic, pesto and lemon.
Tomato, mozzarella, caramelised onions, chorizo, potatoes, truffle oil.
Tomato, mozzarella, ham, pineapple.
Tomato, mozzarella, fior di latte, prosciutto, wild rocket, parmesan and French dressing.
Mild. Hot salami, olives, roast capsicum, goats cheese, spring onion, red onion, Italian herbs and mozzarella on a tomato base.
Vegetarian. Tomato, mozzarella, artichoke, wild rocket, mushrooms, lemon and French dressing.
Tomato, mozzarella, ham, mushrooms, olives.
Mild.Tomato, mozzarella, ham, hot salami, bacon, chicken and BBQ sauce.
Tomato, mozzarella, chicken, fresh tomato, spinach, bocconcini.
Vegetarian. Tomato, mozzarella, mushrooms, gorgonzola.
Tomato, vegan cheese, mushroom, artichoke & rocket.
Tomato, vegan cheese, spinach, pumpkin, mushroom, roasted capsicum & olives.
Tomato, vegan cheese, spinach, mushroom, roasted eggplant & olives.
Sour cream, mozzarella, smoked salmon, capers, red onions, spring onions, lemon.
Tomato, mozzarella, olives, anchovies and herbs.
Starters
Pizza base garlic bread with mozzarella.
Gluten-Free. Gluten Free garlic bread with mozzarella.
Gluten-Free. Gluten Free herb bread with mozzarella.
Pizza base herb bread with mozzarella.
Desserts
Layers of mouth watering nougat, chocolate and hazelnut gelato with candied fruit and centre of liqueur sponge.
Chocolate, pistachios and vanilla ice cream.
Tiramisu is a classic Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream
Nutella, banana, walnuts and vanilla ice cream.
A centre of hazelnut gelato surrounded by chocolate gelato smothered with a layer of toasted hazelnuts and dark chocolate pieces.
Served with vanilla ice cream.
From a reviewer’s perspective, the menu at Pizza E Vino in Northcote presents a well-rounded snapshot of a modern Italian-Australian restaurant that confidently balances variety with familiarity. The selection begins with simple yet satisfying Sides such as Broccolini, Shoe String Chips, and Potato Wedges, which work well as accompaniments to the more substantial dishes. For starters, options like Garlic Pizza Bread, Herb Pizza Bread, Flat Bread, and gluten-free alternatives such as Gluten Free Garlic Bread and Gluten Free Herb Bread show thoughtful consideration for different dietary needs.
The heart of the menu lies in its comforting Italian classics. The Pasta range, including Fettucine Carbonara, Fettuccine Ragu, Cannelloni, Gnocchi Primavera, and Prawn And Calamari Linguine, offers both rich, creamy flavours and lighter seafood-driven options. Similarly, the Risotto section stands out with choices like Seafood Risotto, Pea And Asparagus Risotto, Moreton Bay Bugs And Prawn Risotto, and Chicken And Chorizo Risotto, highlighting a strong focus on fresh ingredients and generous portions.
Pizza lovers are particularly well catered for, with both 9" Pizzas and 12" Pizzas available. Popular choices such as 9" Margherita Pizza, 9" Capricciosa Pizza, and the highly recommended 9" L’ Atomica Pizza sit alongside larger options like 12" Al Fresco Pizza, 12" Verdura Pizza, 12" Gambero Pizza, and 12" P And V Pizza, making the menu suitable for both individual diners and groups. The Most Popular section reinforces these crowd favourites, adding dishes like Linguini Marinara to the spotlight.
Beyond pizza and pasta, the menu expands into hearty Mains including Calamari Main, Seafood Platter, Mixed Grill, and Fish And Chips, while the Tapas selection-featuring Woodfired Lamb, Grilled Saganaki, Lamb Cutlets, Arancini, and Eggplant Parmigiana-is ideal for sharing. Freshness is reflected in the Salads, from Greek Salad and Mediterranean Salad to Rocket Salad and Tuscan Salad. To finish, indulgent desserts like Tiramisu Homemade, Chocolate Pizza, Cassata, Calzoncino, and Gianduiotto provide a sweet conclusion, complemented by classic Beverages such as Coke (1.25L), Coke Zero (1.25L), Lemonade (1.25L), and Sparkling Mineral Water. Overall, the menu feels comprehensive, approachable, and well-suited to a relaxed yet satisfying dining experience.